| Sr. No. |
Item |
| 1 |
Antioxidant Rich Papaya Candy |
| 2 |
ICAR CIAE NRCB Mechanized Package for Rope Making from Outer Sheath of Banana Pseudostem |
| 3 |
CIAE Power Operated Millet Flaking Machine |
| 4 |
CIAE Fruit Ripening Chamber |
| 5 |
CISH Herbal Chew |
| 6 |
Natural and eco-friendly adhesive based on natural resin lac |
| 7 |
Vivek Millet Thresher-cum-Pearler |
| 8 |
ICAR-CIAE Design of Storage Structure for And Processing Protocol for Ozone Fumigation System |
| 9 |
Dehydration of tubers |
| 10 |
VL Paddy Thresher |
| 11 |
Lac-based Fruit Coating Formulation for Kinnow |
| 12 |
CISH-Metwash |
| 13 |
Hot Water Dispersible Aonla-Herbal Tablet |
| 14 |
VL Maize Sheller |
| 15 |
Pusa Farm SunFridge/ Off grid battery less solar refrigerated evaporatively cooled (SREC) structure for storage of perishables |
| 16 |
CISH Fermented Mushroom Cabbage Pickle |
| 17 |
CIAE Motorized Multi Millet Thresher |
| 18 |
Frozen mutton/chicken Haleem balls and packaging |
| 19 |
CIAE Gluten-Free Eggless Cake |
| 20 |
ICAR-CIAE-NRCB Continuous feed banana fiber extractor |
| 21 |
Portable Meat Production and Retailing Facility (P-Mart) for Sheep and Goats |
| 22 |
CIAE Nutri-Bar and Multi-Nutrient Ladoo |
| 23 |
ICAR-CIAE- Tobacco Leaves Stringing Machine-trey type |
| 24 |
Portable Pork Production and Retailing Facility (P-PORT) |
| 25 |
CIAE Extruded Functional Snacks Food |
| 26 |
ICAR-CIAE-Chitosan Coated Jute Bags for Storage of selected food grains |
| 27 |
Solar cooler for fresh fish storage |
| 28 |
CIAE Soy Fortified Nutritious Healthy Noodles |
| 29 |
ICAR-CIAE-DCR - 3 in 1 Cashew nut separator, pulp extractor and fibrous material separating machine |
| 30 |
Millets and sprouted legume-based beverage |
| 31 |
ICAR- CIAE-SBI-IISR Tractor-operated whole cane harvester |
| 32 |
Cashew Apple Crunch |
| 33 |
ICAR CIAE NRCB Banana Pseudostem Chipper-Shredder |
| 34 |
Nutmeg Pericarp Taffy |
| 35 |
Tractor Operated Cassava Stake Cutter Planter |
| 36 |
Processes for formulation of donkey-milk based cosmetic products bathing soap, body butter, lip balm |
| 37 |
CIAE Manual Stalk Uprooter |
| 38 |
Pangasius mince emulsion sausages |
| 39 |
CIAE Power cum Manual Operated Fruit and Vegetable Grader |
| 40 |
Maize dispenser cum drinker |
| 41 |
CIAE Power Operated Expanding Flap Type Fruit Grader |
| 42 |
Dryer |
| 43 |
Litchi Peeling Machine |
| 44 |
Coagulated Milk (paneer) Sausage and Preparation Method thereof |
| 45 |
Design of a Portable tubular photobioreactor with horizontal mixer, integrated harvesting system and artificial light panels |
| 46 |
Utilization Of Pulse Milling By-Products for Edible Use All Products (Dal Analogue, Protein |
| 47 |
Improved Flax Fibre Extractor |
| 48 |
IIPR Dal Chakki |
| 49 |
Improved Jute Ribboner |
| 50 |
IIPR Mini Dal Mill |
| 51 |
Development Of Efficient Pulse Threshing and Allied Machines (IIPR Vertical Thresher, IIPR Pigeonpea Stripper, IIPR Suction Winnower) |
| 52 |
Process/ technical knowhow for industrial production of enzyme cellulases from groundnut shell by microbial processing |
| 53 |
Process/ technical knowhow for industrial production of enzyme proteases from de-oiled groundnut cakes by microbial processing |
| 54 |
A Process for The Mass Production of Bacillus Thuringiensis (Bt) Biocide Using Millet Grain Based Agro-Medium |
| 55 |
A method for extraction of anthocyanins and composition thereof |
| 56 |
ICAR-CIAE Design of Storage Structure for And Processing Protocol for Ozone Fumigation System |
| 57 |
ICAR-CIAE Process technology for Dietary Fibre extraction |
| 58 |
ICAR-CIAE Soybean aqueous extract-based edible film |
| 59 |
Extended shelf life functional paneer |
| 60 |
Probiotic bacterial culture for preparation of fermented milk products with immune-modulatory attributes for aging subjects/ sucking mothers and new-borns |
| 61 |
Technology for preparation of improved texture Dahi |
| 62 |
Arjuna herbal ghee |
| 63 |
Process Technology for Palada Payasam Mix Preparation by Dry Crystallization Method in A Mechanical Unit |
| 64 |
Technology of Sour Dahi Using Prolific Acidifying Lactic Cultures |
| 65 |
Misti Doi With Fast Acidifying High Sugar Tolerating Lactic Culture(s) |
| 66 |
Technology for preparation of shelf stable, nutritionally rich smoothies using dairy and non-dairy ingredients |
| 67 |
Whey Jaljeera Drink |
| 68 |
Technology for the manufacture of aloe vera supplemented probiotic lassi |
| 69 |
Technology of Ready to Reconstitute Rasmalai Mix |
| 70 |
Technology for Preparation of Milk Based Spray Dried Nanoencapsulated Curcumin Formulation |
| 71 |
Milk protein-enriched iron fortified Bajra biscuit |
| 72 |
Technology for Preparation of Curcumin Fortified Ghee (IDP-05) |
| 73 |
Technology of Reduced Calorie Peda (IDP-07) |
| 74 |
Technology of High protein ice cream (IDP-50) |
| 75 |
Aloe vera supplemented probiotic lassi (IDP-18) |
| 76 |
Arjuna Herbal Ghee (IDP-25) |
| 77 |
Arjuna Herbal Ghee (IDP-25) |
| 78 |
Extended Shelf-Life Functional Paneer (IDP-23) |
| 79 |
Technology of Long life milk cake (IDP-22) |
| 80 |
Low sodium processed Mozzarella cheese (IDP-30) |
| 81 |
Indigenous probiotic Lactobacillus strain LBS2 |
| 82 |
Indigenous probiotic strain Lactobacillus plantarum Lp91 (MTCC 5690) |
| 83 |
Indigenous probiotic strain Lactobacillus fermentum Lf1 (MTCC 5689) |
| 84 |
Functional Noodles from Sweet Potato/Cassava (Resistant Starch, Fibre, Gluten-Free) |
| 85 |
Functional Pasta from Cassava (Carotene and Betanin Enrichment; or Low Glycemic |
| 86 |
High Starch Cassava Varieties - Sree Athulya and Sree Apoorva |
| 87 |
Mobile Starch Extraction Plant for Sweet Potato and Cassava |
| 88 |
Orange Fleshed Sweet Potato Pasta |
| 89 |
Bio-fortified Sweet Potato Vacuum Fried Chips |
| 90 |
Finger millet rawa (Ragi rawa) |
| 91 |
Finger millet Vermicelli (Ragi Vermicelli) |
| 92 |
Foxtail millet vermicelli |
| 93 |
Jowar Atta |
| 94 |
Instant Millet Idli Mix |
| 95 |
Instant Millet Laddu Mix |
| 96 |
Instant Sorghum Idli Mix |
| 97 |
Jowar Biscuits (Sorghum biscuits) |
| 98 |
Jowar Cake |
| 99 |
Jowar flakes (Sorghum flakes) |
| 100 |
Jowar Idli Rawa (Sorghum Fine Semolina) |
| 101 |
Jowar Instant Pongal mix |
| 102 |
Jowar Instant Upma mix |
| 103 |
Jowar Khichidi rawa (Sorghum Coarse Semolina) |
| 104 |
Jowar Pasta |
| 105 |
Jowar rawa (Sorghum Medium Semolina) |
| 106 |
Jowar vermicelli (Sorghum vermicelli) |
| 107 |
Millet rawa |
| 108 |
Medicated Wine |
| 109 |
Millets and sprouted legume-based beverage |
| 110 |
Ready to Constitute Makhana Kheer Mix |
| 111 |
Ready to Constitute Makhana Kheer Mix |
| 112 |
Microbial method for production of protein isolate/concentrate from oilseed cakes/meals |
| 113 |
Groundnut based flavoured Paneer |
| 114 |
A Method for Preparation of Enriched Yoghurt |
| 115 |
Method for extraction of grape seed oil comprising bioactive compounds from a Manjari Medika variety of grape |
| 116 |
Verjuice Preparation |
| 117 |
Chocolate coated resins |
| 118 |
Instant Chicken Soup Mix |
| 119 |
Technology for production of functional food ingredient from chicken liver |
| 120 |
Antioxidant Rich Papaya Candy |
| 121 |
CISH Fermented Mushroom Cabbage Pickle |
| 122 |
Mango Wine |
| 123 |
CISH - Wine Special |
| 124 |
Process for the production of freeze dried sugarcane juice |
| 125 |
ICAR-SBI Standardised Liquid Jaggery Process |
| 126 |
Cane Jam Production from Sugarcane Juice |
| 127 |
The Production of Spray Dried Sugarcane Juice |
| 128 |
The Production of Cane Dietary Fibre Food Products |
| 129 |
Cane Jam Production from Sugarcane Juice |
| 130 |
NINFET-Jute Leaf Drink |
| 131 |
Manufacture Of High Value Products From Yak Fibre |
| 132 |
Sisal Leaf Fibre Extractor |
| 133 |
Banana Pseudostem Fibre Extractor |
| 134 |
Pineapple Leaf Fibre Extractor |
| 135 |
Microbe Mediated Keratin Extraction from Animal Hair |
| 136 |
Method for Preparation of Green Chilli Powder |
| 137 |
Emulsion based Goat meat products |
| 138 |
Retort processed shelf stable Goat meat products |
| 139 |
Snacks type Goat meat products |
| 140 |
Healthier Goat meat products |
| 141 |
Micro-mix formulation for Coriander |
| 142 |
Micro-mix formulation for Cumin |
| 143 |
Micro-mix formulation for Fennel |
| 144 |
Closed water circulation system for extraction of phytochemicals (Dweep Aqua Saver) |
| 145 |
Millet rawa |
| 146 |
Multi millet Biscuits |
| 147 |
Multigrain Atta |
| 148 |
Pearl Millet puffs (Bajra Puffs) |
| 149 |
Sorghum extruded flakes |
| 150 |
Sorghum Instant Khichidi Mix |
| 151 |
Sorghum muesli |
| 152 |
Sorghum puffs |
| 153 |
Gelatin extraction by enzyme actinidin assisted process |
| 154 |
Rice Riche Face Scrub - Anhydrous Skin Cleansing and Moisturizing Composition |
| 155 |
Rice Riche Moisturizing Lotion -Natural Skin Care Composition and Preparation Thereof |
| 156 |
Rice Riche Pain Balm - Anhydrous Natural Pain Relief Composition for Topical Application |
| 157 |
Silicic Acid Formulation - Method for Preparation of Stabilizer-Free Silicic Acid for Foliar Application and Formulation Thereof |
| 158 |
Banana Pseudostem Value Chain |
| 159 |
A ligno-cellulosic fibre pretreatment formulation and process for improving spinnability of ligno-cellulosic fibre |
| 160 |
Environment-friendly microbial mediated method of rice straw pulp preparation and uses thereof |
| 161 |
A process for the preparation of low cholesterol ghee |
| 162 |
Indigenous Native vitamin B12 producing Lactobacillus reuteri NCDC 958/VTCC610B for production of vitamin B12 bio-fortified soy curd |
| 163 |
Indigenous probiotic Lactobacillus fermentum NCDC 400 Strain |
| 164 |
Essential Oil Incorporated Emulsion Based Meat Nuggets with Reduced Microbial Load and Enhanced Shelf Life. |
| 165 |
Harvesting of Chicken Skin Fat from Poultry Sleeves |
| 166 |
Urea Molasses Liquid Diet (UMLD) |
| 167 |
Processes for formulation of donkey-milk based cosmetic products – bathing soap, body butter, lip balm |
| 168 |
Laminated Bombay duck |
| 169 |
Pangasius mince emulsion sausages |
| 170 |
Salt fermented Indian mackerel |
| 171 |
Extraction of chitin and chitosan from crustacean shell waste |
| 172 |
Manufacture Of High Value Products From Yak Fibre |
