Goat Frozen Yoghurt

Background:

Goat frozen yoghurt addresses the growing demand for dairy alternatives that are easier to digest, especially for individuals with lactose intolerance or cow’s milk allergies. It offers a nutritious, creamy dessert option with unique flavors while promoting the use of goat milk, a more sustainable and ecofriendlier dairy source. This innovation caters to health-conscious consumers seeking wholesome, beneficial microorganism-rich treats without compromising on taste or dietary needs. Developing goat frozen yoghurt can face challenges such as ensuring consistent flavor profiles, as goat milk has a distinct taste that may not appeal to everyone. Additionally, creating the right texture in frozen form while maintaining its culture benefits requires careful formulation. For limiting the technological challenges in goat frozen yoghurt, the present work was done.

Technology Details:

Goat frozen yoghurt is considered as a specialty product which is an opportunity to diversify the dairy market. It can be a good approach for the value addition of goat milk at household or industrial level. The frozen yoghurt has better storage stability than liquid goat milk and goat milk yoghurt and consumer can get healthier nutrients in the form of product.