Process technology for preparation of RTS Millet based Beverages

Background

The beverage market faces several issues, including high sugar content and artificial ingredients that detract from nutritional quality. Many drinks provide empty calories without essential nutrients and often lack proven health benefits. Misleading marketing and confusing labels can misinform consumers about true healthfulness. Environmental concerns arise from production and packaging practices, along with ethical sourcing issues. Additionally, consumer preferences often prioritize taste over nutrition, leading to a demand for less healthy options. Accessibility is another challenge, as healthier beverages may be cost-prohibitive or limited in availability, impacting consumer choices.

Technology Details

Developing a beverage using fermented sorghum, coconut milk, soy milk powder, and flavouring agents addresses several market issues related to nutrition, functionality, and consumer preferences. Developing a beverage from fermented sorghum, coconut milk, soy milk powder, and flavoring agents addresses several nutritional and functional issues in the market. This beverage enhances nutritional density, offering fiber, vitamins, and minerals while providing healthy fats and protein from coconut and soy. The fermentation process improves the bioavailability of nutrients and introduces probiotics, benefiting gut health. By utilizing natural sweetness from coconut milk and flavouring agents, the beverage reduces the need for added sugars, making it a healthier alternative to sugary drinks. Additionally, its plant-based ingredients cater to consumers with lactose intolerance and those seeking allergen-friendly options. The eco-friendly ingredients, such as sorghum and soy, contribute to sustainability. With diverse flavour profiles, the product aligns with health trends and appeals to a wide audience. Furthermore, it reflects cultural relevance by incorporating traditional ingredients, promoting improved dietary choices and overall health among consumers.