Probiotic bacterial culture for preparation of fermented milk products with immune-modulatory attributes for aging subjects/ sucking mothers and new-born�s

Technology Details:

• Probiotic culture belongs to the group of lactic acid bacteria and genus Lactobacillus.
• Rhamnosus is the species of this indigenous bacterial strain.
• It has bile tolerance, acid tolerance and good hydrophobicity for staying in the gut.
• It has potential to improve immune homeostasis and anti-oxidative status during aging as determined on a mouse model.
• It has a tendency to resist the growth of E. coli as determined through in vivo and in vitro trials.
• Safety assessment of this culture has also been conducted under in vivo trials on mice.
• The culture has also been trial tested in mice model for the avoidance of food allergy sensitization in new-born’s if fed to mothers during suckling and offspring during post-weaning periods