A process for the preparation of low cholesterol ghee

Technology Details
NDRI-Karnal has developed a process for the preparation of low-cholesterol ghee wherein the cholesterol removal rate of 85% has been claimed using food grade additive. Low-cholesterol ghee meets the standard physicochemical parameters as specified for ghee under FSSAI, 2011 and AGMARK rules. The process has been developed in such a way that the final product is prepared by heat clarification method and has a flavor comparable to that of regular desi ghee. Low cholesterol ghee may have good market potential at domestic as well as global level. Low-cholesterol ghee offers a healthy choice to the conscious consumers who want to restrict the dietary intake of cholesterol. The technology for low-cholesterol ghee has been patented (Patent Number: 257783; The Patent Office, Govt. of India).