ICAR-National Research Centre for Grapes (NRCG)A method for extraction of anthocyanins and composition thereof
Background:
Pure anthocyanin from grape variety medika:
- We extracted and isolated pure anthocyanins from grape variety medika
- The extraction procedure for anthocyanin from medika was optimized
- The unique combination of anthocyanin from medika was established through HR-LC-MS/MS analysis
- The antioxidant potential of this anthocyanin was established through DPPH, FRAP or ABTs assays
- The in-vitro and invivo anticancer activity established against colon cancer. Spray dried formulation of anthocyanins form medika:
- Micro encapsulated formulation of anthocyanin of 10, 15 and 20% ai was prepared through spray drying
- The formulation contains different constituents like maltodextrin, gum arabica and citric acid etc.
- The release kinetics of these formulations at stomach pH, intestinal pH and at 7.4 pH was established
- The anti-oxidant potential of these formulations were established through DPPH, FRAP or ABTS assays.
Technology Details:
- The innovation give value addition to the grape
- It provide higher anti-oxidant potential spray dried formulation of anthocyanins
- The innovation provides a simple cost-effective method for extraction of anthocyanins from grape.