Process Technology for Preparation RTE Millet based Laddu

Background

Cereal-based laddu, a popular traditional snack, face significant challenges in the current market concerning essential nutrition, composition, fiber content, digestibility, and shelf life. Many commercially available laddus are made from refined ingredients, such as maida and processed sugars, leading to low nutrient density and insufficient protein. This reliance on refined ingredients also results in inadequate dietary fiber, contributing to digestive issues and poor gut health. Furthermore, these laddus often contain unhealthy fats, increasing the risk of cardiovascular problems. Their digestibility is compromised by high levels of refined sugars, leading to discomfort for consumers. Additionally, traditional laddus struggle with limited shelf stability, often relying on artificial preservatives that detract from their nutritional value. These combined issues make it essential to innovate and reformulate cereal-based laddus to enhance their health benefits and appeal to today’s health-conscious consumers seeking nutritious, convenient snack options.

Technology Details

The development of millet jaggery-based laddus, incorporating ingredients like soybean, peanuts, sesame, and millet, effectively addresses several challenges faced by traditional cereal-based laddus. This innovation enhances the nutritional profile by providing rich vitamins, minerals, and a significant increase in protein content, thanks to the inclusion of soybeans and peanuts. The high fiber content from millets and sesame promotes better digestion and gut health, while jaggery offers a natural sweetness along with essential minerals, improving blood sugar management. The ladoo feature healthy fats that support cardiovascular health, in contrast to unhealthy trans fats found in many commercial options. Additionally, the formulation can enhance shelf life through natural preservation methods, making them appealing to health-conscious consumers seeking nutritious snacks. Overall, these laddus cater to modern dietary needs while delivering functional health benefits in a convenient format.