Process for Hydrolyzed Plant Protein (HPP)

Technology Details:

The technology utilizes de-oiled oilseed cakes as a raw material for producing hydrolyzed plant protein through controlled pretreatment and hydrolysis. Innovation enables removal of anti-nutritional factors and conversion of proteins into low-molecular-weight peptides and amino acids, improving digestibility, bioavailability and sensory quality while promoting value addition of oilseed cakes.