Technology for preparation of shelf stable, nutritionally rich smoothies using dairy and non-dairy ingredients

Background:
Lifestyle in urban area forces the people to skip their first meal of the day. Ready-to-consume breakfast option with balanced nutrients and calories could be the great solution to meet the demand of this huge segment. Apart from nutrition, product should be shelf stable so that it can be stored and transported at ambient temperature for quite reasonable time.

Technology Details:

• The formulated smoothies would provide a nutritious and convenient ‘grab-and-go’ beverage.
• It provides a delicious, cost-effective balanced nutrition option to all segments of the society.
• This product is shelf-stable, at ambient temperature product can be stored for two months.
• Product can be packed in glass or PP bottles.