day, 00 month 0000   |  
Logo

Institutes Wise

Home → Institutes Wise
  ICAR - National Dairy Research Institute (NDRI)

Sr. No. Item
1 A new rapid test for detection of detergent in milk
2 Area specific mineral mixture for Dairy animals
3 A new strip-based test for detection of neutralizers in milk
4 Anionic Mineral Mixture for reducing post-partum problems in cattle and buffaloes
5 A new strip-based test for detection of urea in milk
6 Aptamer for Aflatoxin M1
7 A strip-based test for detection of sucrose in milk
8 Trace mineral fortified anionic mineral mixture for advanced pregnant cattle and buffaloes
9 Paper Strip Assay for Rapid Detection of Pesticide Residues
10 Paper strip-based assay for antibiotic detection in milk
11 Rapid test for detection of coliforms in milk
12 Spore Based Kit for Detection of Antibiotic Residues in Milk at Dairy Farm
13 Strip based test for detection of glucose in milk
14 Strip Based Test for Detection of Hydrogen Peroxide in Milk
15 Strip Based Test for Detection of Maltodextrin in Milk
16 Two stage enzyme assay for detection of enterococci in milk and milk products
17 Detection of Sorbitol in milk using Paper-based discs
18 DNA Based Method for Differentiation of Cow, Buffalo, Sheep, Goat and Camel Milk
19 Technology to prepare a kit for the detecƟon of vegetable oil/ fats in ghee (FSQA-12)
20 Two stage enzyme-based assay for detection of L. Monocytogenes in milk
21 Extended shelf life functional paneer
22 Probiotic bacterial culture for preparation of fermented milk products with immune-modulatory attributes for aging subjects/ sucking mothers and new-borns
23 Technology for preparation of improved texture Dahi
24 Arjuna herbal ghee
25 Process Technology for Palada Payasam Mix Preparation by Dry Crystallization Method in A Mechanical Unit
26 Technology of Sour Dahi Using Prolific Acidifying Lactic Cultures
27 Misti Doi With Fast Acidifying High Sugar Tolerating Lactic Culture(s)
28 Technology for preparation of shelf stable, nutritionally rich smoothies using dairy and non-dairy ingredients
29 Whey Jaljeera Drink
30 Technology for the manufacture of aloe vera supplemented probiotic lassi
31 Technology of Ready to Reconstitute Rasmalai Mix
32 Technology for Preparation of Milk Based Spray Dried Nanoencapsulated Curcumin Formulation
33 Milk protein-enriched iron fortified Bajra biscuit
34 Technology for Preparation of Curcumin Fortified Ghee (IDP-05)
35 Technology of Reduced Calorie Peda (IDP-07)
36 Technology of High protein ice cream (IDP-50)
37 Aloe vera supplemented probiotic lassi (IDP-18)
38 Arjuna Herbal Ghee (IDP-25)
39 Arjuna Herbal Ghee (IDP-25)
40 Extended Shelf-Life Functional Paneer (IDP-23)
41 Technology of Long life milk cake (IDP-22)
42 Low sodium processed Mozzarella cheese (IDP-30)
43 Indigenous probiotic Lactobacillus strain LBS2
44 Indigenous probiotic strain Lactobacillus plantarum Lp91 (MTCC 5690)
45 Indigenous probiotic strain Lactobacillus fermentum Lf1 (MTCC 5689)
46 A process for the preparation of low cholesterol ghee
47 Indigenous Native vitamin B12 producing Lactobacillus reuteri NCDC 958/VTCC610B for production of vitamin B12 bio-fortified soy curd
48 Indigenous probiotic Lactobacillus fermentum NCDC 400 Strain