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Quick Contact +91-11-25842122
ICAR - National Dairy Research Institute (NDRI) Background:
Puri is a popular dish enjoyed by many households across the country. While there are numerous recipes for different varieties of puri available in both literature and the market, cheese-flavored puri is still unfamiliar to consumers. Additionally, there are currently no ready-made mixes available for making puri. This new technology introduces a ready-to-use mix that allows for the preparation of puri with a delicious ripened cheese flavor. This ready mix is expected to be embraced by a wide range of consumers throughout the country.
Technology Details:
This innovation offers a ready mix for making puris that was not previously available in the market. A unique feature is that the puris made from this mix will have a cheesy taste.