Dryer

Background:
Nagaland is worlds third in nasopharyngeal cancer. A high incidence of nasopharyngeal carcinoma has been reported from Nagaland, though it is considered to be a rare neoplasm in India. Consumption of smoked meat was found to be the risk factor for nasopharyngeal carcinoma [Chelleng et.al( 2000) The National medical journal of India 13(1):6-8]. Smoked meat is HCAs and PAHs, both known carcinogens. Smoked meats often contain a considerable amount of sodiumwhich may results in heart and diabetes Risks.

Technology Details:

• Quick drying (3 stage heating) and storage of meat.
• No accumulation of carbon shoot, fungal growth and degradation by maggot.
• Portable structure and eco friendly.
• Hygienic collection of lard for use in traditional cooking.
• Maximum 5 kg meat drying provision.
• Additional benefit of room heating during the winter season.