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ICAR -Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS)Technology Details
It is first an edible pod pea variety released & Notified for cultivation in Zone IV (Punjab, Haryana, U.P., Bihar and Jharkhand) at National Level. It has shown 11.53% green pod yield superiority over the check Arka Sampurna. It’s average green pod yield is >13.0 t/ha. It is consumed raw in salads, or cooked in a variety of dishes such as stir-fries and soups.