In India, the processing industries are paying huge royalties for using the exotic processing potato varieties for making French fries. Alternatively, ICAR-CPRI, Shimla has developed ‘Kufri FryoM’ an early maturing, main season, high yielding processing potato variety suitable for cultivation in North West and central plains or similar agro-ecologies. It offers field resistance to late blight, possesses very good keeping quality, moderate tuber dry matter (20%) and low reducing sugar (<150 mg/100). The variety yields 30-35 t/ha and >80% processing grade tubers. The variety will offer the profitable business opportunities in domestic and international processing markets. So far, the technology has been licensed to 15 different public/private industries on non-exclusive basis across the country and successfully catering the processing requirement of the industry. There is huge demand for processing potato varieties in India and enthusiastic clients can approach Agrinnovate India for its licensing and take the advantage of K. FryoM to cater the market demand.